Vegetable Masala Soup in Instant Pot

A flavorful combination of vegetables with some Indian flair!

• 2 potatoes chopped roughly
• 1 cup carrots
• 1 chopped onion 
• 1 can chickpeas 
• 1 can diced tomatoes 
• 1/4 head chopped cabbage
• 3 cloves garlic
• 3 tbls masala
• 2 tsp marjoram
• 2 tsp ginger powder
• 2 tsp lemon juice
• 1 cup water

Add all ingredients to instant pot and set timer to cook for 10 minutes.  Once finished cooking, spoon out vegetables with a slotted spoon and place in blender or food processor.  Pulse until desired consistency it met, then return to pot and stir.  Garnish with hot sauce, spinach leaves, and plain yogurt.  Perfect when accompanied by basmati rice or naan bread.