- 4 Roma Tomatoes Diced
- 1 Shoulder of Pork
- 6 Cups Chicken Broth
- 4 Garlic Cloves
- 1 Onion Coarsley Chopped
- 1 Can Hominy
- 2 Chipolte Peppers Chopped Finely
- 1/2 Cup Chopped Cilantro
- 1 Tablespoon Cumin
- 1 Teaspoon Coriander
Garnishes: Sliced Radishes, Sour Cream, Chives, Chopped Cabbage, Avocado, Shredded Cheese
Optional: Serve with Flour Tortillas
Add everything except for your garnishes to the slow cooker and set on high for 4-5 hours. The meat should easily fall apart, shred with a fork to evenly distribute in the sauce. Divide into bowls and top with your favorite garnishes!
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