Saturday, February 15, 2014

Thai Beef

Marinate thinly sliced beef in this heavenly mixture for only 20 minutes and you are ready to cook!

  • 1/2 Lb Steak, Thinly Sliced
  • 1 Tablespoon Soy Sauce
  • 1 Tablespoon Fish Sauce
  • 1 Teaspoon Honey
  • 1 Teaspoon Chopped Ginger
Tenderize the meat and add all ingredients to a bag or pan to marinate for at least 20 minutes.  Heat a skillet on high coated in oil.  Pan fry for a minute on each side.
  • Garnish with Scallions and Fried Onions

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