Pressure Cooked Tandoori Masala Wings

 

Amazing wings with mild heat! Easy pressure cooker recipe.

• 1 bag of frozen wings
• 4 cloves of crushed garlic
• 1 onion chopped
• 2 tbls chopped ginger
• 1 tbls lemon juice
• 1/8 cup tandoori bbq masala seasoning

If you do not have pre-packaged tandoori masala, you can make your own:

• 1 tbls coriander
• 1 tbls cumin
• 1 tbls chili powder
• 1 tbls turmeric
• 1/2 tsp salt
• 1/2 tsp pepper
• 1 tsp powdered ginger
• 1 tsp dry mustard
• 1 bay leaf
• 3 cloves
• 1/2 tsp nutmeg
• 1/2 tsp caraway
• 1/2 tsp cinnamon
• 1/2 tsp cardamom

Place all the ingredients inside pressure cooker for 15 minutes. Using the Instant Pot, I use the poultry selection.  Once the chicken is cooked, arrange on a baking tray covered with foil.  Put your oven on broil and cook chicken about 10 minutes or until crispy on the outside. 

If desired, take some of the sauce from the pressure cooker and simmer in a saucepan.  Add 2-3 tbls butter and whisk on low with the sauce.  Toss your wings with the sauce after broiling.  Serve with Greek yogurt seasoned with pepper and crushed garlic.